Sizzling Now$14
The Shield-Maiden
Smoked pork and sage sausage, pickled red cabbage, stone-ground mustard, and crispy shallots on a toasted brioche bun.
Heat Level: Medium
The Daily Board
Small-batch links, hand-stuffed and prepared over hardwood coals. Availability changes through the day.
Smoked pork and sage sausage, pickled red cabbage, stone-ground mustard, and crispy shallots on a toasted brioche bun.
Heat Level: Medium
Spicy beef and ghost chili blend, harissa aioli, charred jalapeños, and pepper jack. For the brave of heart.
Heat Level: Valhalla
Classic bratwurst, beer-braised onions, and kraut. A traditional tribute to the All-Father.
Returns Tomorrow
Smoked pork belly with juniper, toasted peppercorn, and wild honey. Cured for 14 days.
Only a few left